Scottish Style Pot Roast

•    1 3-4 pound chuck roast
•    1 bottle Off KILTer Scottish Ale
•    ¼ cup olive oil
•    4 carrots peeled and cut into ¼” slices
•    2 potatoes cut into chunks
•    4 ribs celery rough chopped
•    2 yellow onions diced
•    1 tablespoon chopped rosemary
•    1 tablespoon chopped thyme
•    1 64 ounce can beef broth

In a large skillet pour in olive oil at a medium heat, place roast into skillet and brown both sides. Add the bottle of Off KILTer and reduce heat by half. Remove roast and remaining Off KILTer and place into a large roasting pan.

Add remaining ingredients and cover with foil and bake at 350 degrees for 3 hours.

Remove carrots and potatoes keeping them warm. Remove roast and slice into ¼” slices. Place carrots, potatoes and slice roast onto a plate then ladle some of the broth over the top and enjoy!

Download a printable version of the Scottish Style Pot Roast recipe.